Greetings, this has been a tough couple of weeks, as you may know through the grape vine Shane Chung our Vice President passed away on the 29 of April from a brain aneurism. He is survived by his wife Kim and their son Devon, Shane was 46.
To fill the opening left on the board Doug Jones has assumed the vice president’s role and Jim Edwards has moved into the 2nd vice presidents position with a vote taken by the board. I was fortunate enough to have known Shane well and fished with him many times, he is missed by all who enjoyed his friendly way and genuine laugh. There has been a trust account set up in Shane’s name for a college fund for his son Devon. The club is collecting funds and passing them onto the account. These are not tax deductible the club is just acting as a middle man to facilitate their placement into the trust.
Peter Koga has been in the hospital with a brain aneurism and is recovering. Please keep him in your thoughts and prayers.
Hot Creek Outing is quite near, if you are on the list of participants it is time to send in your $400 to FFCOC or bring it to our next club meeting and give it to Brian Mayer our treasurer.
FFCOC President 2014
F.F.C.O.C. President’s BBQ
October 4th, 2014
@ Long Beach Casting Club 11 a.m. - 4p.m.
We have an opportunity to get together for a day of fun and some games, (not required) and a free lunch. I was asked what I wanted for a president’s gift. The club has been very generous to my all these past year, now I want to give to you. The money that was to be a gift is going to a BBQ lunch for all our club members who R.S.V.P. that they are coming. I had a sign-up sheet at the meeting but know some of you don’t attend regularly so R.S.V.P. to my e-mail address firstname.lastname@example.org and you will be added to the list, Don’t call my phone I will be fishing the last two week of Sept. I need to know by Sept. 26 so we can acquire the food and be prepared.
This is your opportunity to have fun and enjoy everyone’s company without a meeting. Andy Frumento, Jim Wright and Jim Edwards are cooking up a storm with Tri Tip and Lasagna for lunch.
I look forward to seeing you.